Shaw’s Crab House welcomes wines from  Sea Smoke Winery on Wednesday, April 29, 2026. Concept Wine Director Kevin  Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal,  seafood-focused menu thoughtfully paired with a curated selection of Sea Smoke  wines. We are honored to host Katelyn Claunch, National Ambassador as our  esteemed guest of honor and speaker for the evening.
 
The dinner is $175 per person plus tax (gratuity not included). The  experience will start at 6:00PM with a passed drinks & appetizer  reception with dinner following promptly at 6:30PM. Dinner will be hosted in  the Club Room at Shaw’s Crab House Schaumburg.
 
 Tray-Passed:
 Oysters on the Half Shell
 Passion Fruit Granita
 2020 Sea Smoke Sea Spray
 
 First Course:
 Butter-Poached Lobster Tail
 Roasted Tomato, Garlic Herb Sauce
 2023 Sea Smoke Chardonnay
 
 Second Course:
 Faroe Island Salmon
 Mushroom Truffle Risotto
 2023 Sea Smoke Southing
 
 Third Course:
 Slow-Roasted Brisket
 Creamy Grits, Roasted Carrots, Caramelized Onion
 2023 Sea Smoke Ten
 
 Dessert:
 Sableuse Butter Cake
 Coconut Cream
 
 Wednesday, April 29, 2026 • 6:00PM  

https://www.shawscrabhouse.com/events/sea-smoke-wine-dinner-2/