Shaw’s Crab House welcomes wines from Stags’ Leap Winery on Tuesday, January 27, 2026. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Stags’ Leap wines. We are honored to host Dan Heberer, Treasury Luxury Sales Manager, as our esteemed guest of honor and speaker for the evening.
 
The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Club Room at Shaw’s Crab House Schaumburg.
 
 
 
 Tray-Passed:
 Oysters on the Half Shell
 Pomegranate-Yuzu Granita
 2023 Stags’ Leap Sauvignon Blanc
 
 First Course:
 Lobster Tartare
 Asparagus, Avocado, Tomato, Baby Arugula
 2023 Stags’ Leap Chardonnay
 
 Second Course:
 Grilled Sea Bass
 Shiitake, Green Onion, Sesame
 2021 Stags’ Leap Petite Sirah
 
 Third Course:
 Filet Mignon
 Leek, Salsifies, Oyster Mushroom
 2022 Stags’ Leap Merlot
 2021 Stags’ Leap Cabernet Sauvignon
 
 Dessert:
 Apple Tart
 Manchego Ice Cream  

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