Perry's Steakhouse & Grille marks National Pork Chop Day on Thursday, August 27, with a special four-course menu available for $44 at its three Chicago-area locations in Oak Brook, Schaumburg and Vernon Hills. Available for dine-in only upon request from 4 p.m. to close, guests choose one dish from each of four courses — Starters, Soup/Salad, Entrée and Dessert — anchored by Perry's signature 18 oz. Famous Pork Chop. The menu also features pork-forward options like White Bean Pork Chili and Perry's Famous Pork Chop 'Bites,' plus two pork-paired drinks: the Hog-Hattan and Perry's Reserve Pinot Noir.
