Kouzina Greek Kitchen & Bar is Finally Open!

Kouzina Greek Kitchen & Bar is Finally Open!

For weeks now, the Schaumburg Business Association has been getting many phone calls from the community asking when Kouzina Greek Kitchen & Bar is opening! One of our own SBA’s own, Dave Yurko, went to Kouzina and gave this review:

“Since Kouzina joined the SBA I’ve had visions of lamb chops dancing in my head! Then the biggest news to date came at the end of June, that they had opened, albeit in soft opening mode. My obsession was uncontrollable so on Saturday, July 2nd I went there solo for dinner. The saganaki, Colorado Lamb Chops, and martini I had were stellar! The buzz in the restaurant was exciting as the staff and management were busy working out the details preparing for their Grand Opening & Open House now scheduled for Tuesday, 7/12/16. My server was clearly excited to move through the soft opening and very much looking forward to the Grand Opening. I’ll be there and have already begun telling friends to do the same. Would it be wrong to have lamb chops every other day? I hope not!”

Kouzina Greek Kitchen & Bar has been a family owned restaurant for over 40 years.  Their goal at Kouzina is to put a contemporary twist on traditional Greek cuisine. At Kouzina families can enjoy a home cooked meal and quality time together. The general manager, Chris, says there are many dishes that can be prepared so many different ways, and one of the most popular is lamb.  Like Dave, many people are praising Kouzina’s lamb.  A patron can get lamb chops, braised lamb, lamb artichokes, and lamb fricasee with wild greens and a creamy sauce.  Some of Chris’ favorite items on the menu are the grilled octopus appetizer and saganaki (flaming cheese). Another popular appetizer offered at Kouzina is the spinach pie. Kouzina also has many desserts like Baklava, Galakto Boruko, and rice pudding. These desserts are perfect to share with your family.  Kouzina Greek Kitchen & Bar is extremely excited to have their ribbon cutting and grand opening is tomorrow July 12th at 5pm with grand opening celebrations taking place till 10pm that evening.

5 comments (Add your own)

1. Bill Mehilos - Head's Red BBQ wrote:
glad I checked the time..looks like time went from 6 to 5 for ribbon cutting. Either way looking forward to checking this out tonight

Jul, 12 @ 10:05 AM

2. Char wrote:
When will there be a menu up online? Would like to see if you have the old favorites as well.

Jul, 13 @ 9:48 PM

3. Lisa Gilbert wrote:
Char, their menu can be found here - http://kouzina.org/menu.html

Jul, 22 @ 9:55 AM

4. Sally wrote:
very expensive! and the food underwhelmed. Go to Greek Islands in Lombard for Greek food done right

Aug, 15 @ 5:57 PM

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